Chicago Dip

Tracy Sullivan
Recipe By Tracy Sullivan
Published 30th Dec 1999
Chicago Dip
Prep 15m
Cook -
Ready In 20m
Servings 10 servings

A spinach dip that can be warmed or used chilled. Either way it always vanishes at our place and the rave reviews just keep coming! After dip is finished, break off pieces of the bread bowl and enjoy the best part of all.