I made this pie as a way to use up some of the beautiful late summer fruit that Michigan has to offer. Paired with pure Michigan maple syrup, this pie has no refined sugar, and is complemented with additional flavor from a whole wheat crust. A mix of any wild berries and/or cherries should work for this, but make sure to adjust the maple syrup amount depending on the sweetness of your fruit.
Paleo Chocolate Chip Cookies
Finally a paleo-friendly chocolate chip cookie that tastes like a traditional one. Gluten-, grain-, and dairy-free!
June 8, 2018
Orange Pound Cake
This pound cake is rich, moist, and bursting with orange flavor. Top with a scoop of vanilla ice cream before drizzling with syrup.
April 4, 2006