Cherry-Berry Pie with Whole Wheat Pie Crust

Kim
Recipe By Kim
Published 4th Sep 2019
Cherry-Berry Pie with Whole Wheat Pie Crust
Prep 1h
Cook 1h 5m
Ready In 3h 5m
Servings 1 9-inch pie

I made this pie as a way to use up some of the beautiful late summer fruit that Michigan has to offer. Paired with pure Michigan maple syrup, this pie has no refined sugar, and is complemented with additional flavor from a whole wheat crust. A mix of any wild berries and/or cherries should work for this, but make sure to adjust the maple syrup amount depending on the sweetness of your fruit.