Chef John’s Milk Bread

Chef John
Recipe By Chef John
Published 6th Apr 2021
Chef John’s Milk Bread
Prep 30m
Cook 40m
Ready In 3h 80m
Servings 1 9x5-inch loaf

Japanese-style milk bread is easy to make and stays moist and fresh longer than your typical loaf of homemade bread thanks to a starter or “roux.” It’s light and soft with the perfect amount of sweetness. Try it with my Japanese Egg Salad Sandwich (Tamago Sando) or toast it and use it for a tuna salad sandwich.