Chef John’s Grilled Flap Steak

Chef John
Recipe By Chef John
Published 27th May 2014
Chef John’s Grilled Flap Steak
Prep 10m
Cook 5m
Ready In 4h 15m
Servings 4 servings

While it did make for some extremely tasty Asian-style lettuce wraps, you can use flap meat in so many other wonderful ways. You should try this in tacos or Philly cheese steak. I used the grilled meat with lettuce, carrots, red onions, chopped peanuts, and cilantro leaves to make a salad. For the dressing I combined the reserved meat juices, sambal, fish sauce, and rice vinegar to taste. I didn’t measure anything, and neither should you.