The one and only way to not get perfectly crispy potato pancakes is to not squeeze them properly. More than half the procedure was dedicated to grating, soaking, draining, and squeezing the potatoes. If you don’t thoroughly squeeze all the liquid from the potatoes, the pancakes just won’t crisp up as well. Top with thinly sliced smoked salmon, sour cream, and fresh dill.
Zucchini & Parsnip Moghlai
Excite your guests with this fresh and flavourful vegetable moghlai dish. Just mix in a little Korma sauce and you’re set to serve.
September 8, 2017
Meme Wales' Broccoli Rice Casserole
This is my grandmother’s recipe, as she gave it to me. I have modified it somewhat, as indicated in the footnotes, but either version is excellent. It will be the taste of Thanksgiving to me, now and forever.
June 8, 2018