This easy-to-make casserole was a hit at my house! I used leftovers for part of it, which is always a plus, and it all went together so well. As for the pasta, we had a mix of cooked bow ties, elbows and spirals and they worked great! My 16-month-old daughter loved it, and the leftovers reheated beautifully the next day. Hope you like it as much as we did!
Brie Cranberry and Chicken Pizza
A simple pizza using an exotic mixture of chicken, cranberry and brie.
June 3, 1999
Cheesy Cauliflower Risotto with Bacon
Incredibly creamy and delicious alternative to your regular rice risotto. You’d never know this is cauliflower! Plus…who doesn’t love bacon! Also gluten free.
February 1, 2020
Root Beer and Sesame Glazed Ribs
I used easy-to-find lamb shoulder chop steaks instead of Colorado lamb ribs, which were quite delicious but maybe a bit hard to track down. This will work with any rib: baby back, spareribs, beef ribs, you name it. As far as the root beer and toasted sesame glaze goes, as I sat eating the tender […]
June 26, 2013