Cayman Custard-Topped Cornbread

Sharice McLean
Recipe By Sharice McLean
Published 19th Jun 2020
Cayman Custard-Topped Cornbread
Prep 10m
Cook 1h 30m
Ready In 1h 40m
Servings 1 9x13-inch pan

You won’t find the recipe anywhere other than the Cayman Islands! One of my favorite desserts growing up in Cayman. Very sweet and you will be wanting more!