This is an easy and somewhat unusual sidedish of steamed cauliflower and kale with a piquant dressing. You can use ordinary kale, arugula or any other cooking green if dino kale is not available — be sure to adjust cooking time accordingly.
Ready In 16m
Servings 4 servings
Gunnar and Raven's Burgundy Sauce
Great with outdoor-grilled steaks! My son and I came up with this recipe over Memorial Day Weekend, 2005. The whole family loved it!
June 30, 2016