This is a Pinoy dessert best served cold. It is easy to make if you are looking for a Filipino dessert.
A delicious marinade for flank steak blending the flavors of crushed coriander seed, lime juice, and soy sauce. This marinade can be used well with other meats as well. Serve over rice or shredded Chinese cabbage and red pepper slices.
March 5, 2020
Crispy Oven Beef-and-Bean Tostadas
A healthier way to make tostadas and better tasting. The simple secret to making crispy tostadas is baking the corn tortillas instead of frying.
June 23, 2020