This is a recipe for spicy barbeque sauce. I let meat set overnight in the sauce. It makes a great marinade sauce. Its really spicy so if you don’t like it so spicy leave out the pepper flakes. This also helps as a meat tenderizer. Enjoy!
Eastern North Carolina Barbeque Sauce
This piquant and spicy vinegar-based sauce, popular in Eastern North Carolina, is not for lightweights! It’s great for all meats, but best on pork.
September 2, 2000
Ham and Potato Casserole (Easy and Economical!)
Another old family recipe, handed down mother to daughter. I assume it is Irish, because it was from that side of the family, and it also makes a LOT! Fortunately, it is excellent reheated (and better the next day, too!) My mother always made this with leftover holiday ham, which makes it even more economical. […]
April 2, 2019