Carolina Style Ribs

Steve Watson
Recipe By Steve Watson
Published 5th Mar 2020
Carolina Style Ribs
Prep 30m
Cook 4h
Ready In 4h 30m
Servings 10 servings

Mustard based sauces are definitively South Carolina. This one will definitely satisfy your needs. This is for the big fatty ribs, not the baby backs. Do not trim the fat from the ribs. This method renders out fat and keeps ribs moist. If you do not have a smoker available, this can also be done in the oven.