Chicken pieces of your choice marinated in a golden glaze of molasses, pineapple juice, rum, mustard, garlic and ketchup; then baked, brushed and broiled to sun-kissed perfection! I have just come back from a holiday in the Caribbean, so I was inspired to create a ‘taste of the sun’. Enjoy!
Braised Flank Steak with Lemon and Garlic
This is one of my mother’s best recipes from my childhood. Flank steak was cheap back then, so feel free to substitute chuck steak or flap meat. The ingredients are simple but very flavorful. It’s excellent with buttered noodles or white beans, and a green vegetable such as broccoli or asparagus.
July 10, 2019
Asparagus-Stuffed Chicken Breast with White Wine Sauce
Want an impressive dinner for guests? Then this is your go-to recipe. These saucy chicken breasts stuffed with asparagus and provolone will have them asking for seconds! Garnish with additional parsley.
January 3, 2019