I love caprese salad and I’m always trying to find new ways to make chicken dishes and eat a bit healthier. Plus the basil in my garden is growing out of control! Everyone who’s made it raves about it and makes it again and again!
Ready In 4h 30m
Servings 4 servings
Chicken Curry V
This is the Malaysian version of Indian chicken curry, which uses coconut milk. It can be substituted with yogurt or low-fat milk, but the taste won’t be the same.
June 10, 2000