I made this up the other day to use up left over BBQ chicken and wanted to create a Southwestern flavor. We like things spicy but the measurements can be easily adjusted to suit your taste!
Garlic-Rosemary Slow Cooker Whole Chicken
Once you try making a whole chicken in the slow cooker, you’ll never want to roast it the old way again. In the slow cooker you’ll get the moistest, most fool-proof, and hands-off whole chicken that you’ll ever make. This recipe uses generous amounts of rosemary and garlic that not only infuse into the chicken, […]
May 22, 2020
Bacon-Wrapped Stuffing Balls
My family loves these. They can be served as an appetizer or a side dish. They can be stuffed with sliced Italian sausage, chunks of cheese, or other small savory treats.
April 4, 2019