This is my first attempt at making caldo de pollo. I think it turned out great. You might need to add salt to taste as my recipe doesn’t have very much. I like to serve this with warm corn tortillas and a side of Spanish rice and refried beans. Please enjoy and let me know what you think.
Cream of Parsnip Soup
An easy and quick recipe. It’s a delicious soup for cold days. Garnish fresh herbs if you like (chervil, parsley, and/or chives are nice).
June 8, 2018
Fat-Free Vegetable Soup
This soup is fat- and cholesterol-free and only 5% fat/calories. It is quick and easy to make.
February 7, 1999