I’m a little bit Italian, but I certainly can’t say much in Italian. That’s okay, because this recipe speaks for me. This was one of those, ‘What can I do with what I have in the cupboard?’ recipes, partially inspired by trying Cacio e Pepe (‘Cheese and Pepper’) earlier this year. It turned out great and I think you’ll think so too! Serve with your favorite Italian main dish and enjoy!
Margarita Grilled Corn on the Cob
Grilled corn on the cob with a twist of lime and a little chili powder. Great for everyone!
April 4, 2019
Caramelized Green Beans with Walnuts
A salty-sweet side dish sure to please veggie-lovers and sweet-tooths alike! I can normally find a good-sized bag of fresh green beans at a fruit stand or farmer’s market for about a dollar.
June 19, 2020