This recipe was given to me by my aunt and is now a standard in my home by request for holidays and potlucks. It’s yummy onion flavor and nut topping go great with ham or turkey.
A rub for all meats, but we use mainly ribs in Tennessee. Brown sugar, ground peppers and spices are blended to bring out the full flavor of whatever you decide to toss on the grill!
May 19, 2000
Family recipe that I have never seen anywhere else. It is our favorite jam.
October 22, 2000