My husband named this recipe Breaklava because I use phyllo dough, butter, and breakfast ingredients and layer it in a similar way you do for baklava. So it’s breakfast baklava! You can use any combination of cheese to make it unique.
A traditional recipe from Bavaria and Baden-Wurtemberg, totally vegetarian, do always serve together with a salad in a sour dressing e.g. simple oil & vinegar-dressing!
April 4, 2019
Cajun Pork Chops
My family loves these spicy, fried pork chops. Quick and easy to make! I’ve used bone-in pork steaks instead, and just increased cooking time per side a couple of minutes
June 19, 2020