Recipe By AngPayne
Published 4th Oct 2018
Prep 40m
Cook 40m
Ready In 80m
Servings 1 9x13-inch casserole

My husband named this recipe Breaklava because I use phyllo dough, butter, and breakfast ingredients and layer it in a similar way you do for baklava. So it’s breakfast baklava! You can use any combination of cheese to make it unique.