Boiled Raisin Cake II

Kaniska
Recipe By Kaniska
Published 26th May 1998
Boiled Raisin Cake II
Prep -
Cook -
Ready In -
Servings 1 - 7x7 inch cake

Cake with a difference. You do not have to cream butter and sugar or beat the eggs. This involves boiling raisins, margarine and sugar together and adding flour to it. Simple and tasty. Just the way I love it.