This is a recipe I discovered about 25 years ago when grape gelatin was hard to find! It’s a terrific side dish or a delicious dessert. It’s very rich in flavor and can be made ahead of time. Also good with cherry gelatin and cherry pie filling.
Peanut Butter Crispies II
My aunt used to make these when I was a little girl. I think they are a nice change from marshmallow treats.
March 26, 1998
Key Lime Pie II
This pie is made with gelatin. Lemon-lime gelatin may be used in place of the lime gelatin. Be sure to cool the pie shell before filling.
June 28, 1998