Blueberry Cream Pie

Barbara
Recipe By Barbara
Published 19th Jun 2020
Blueberry Cream Pie
Prep 20m
Cook 30m
Ready In 50m
Servings 1 - 10 inch deep dish pie

Well over 100 years old, this recipe has been part of my family forever. My Grandmother, born in the 1880’s taught it to us, and who taught it to her, I have no clue. It turns out to be a very large pie with a layer of custard, topped with a layer of blueberries, and then a layer of meringue. If you like blueberries, its a keeper. My Grandma always said that you could make a smaller pie by using a pint of blueberries, but we have never tested that theory.