Blue Cheesy Grits

Recipe By AZ
Published 28th Feb 2009
Blue Cheesy Grits
Prep 5m
Cook 10m
Ready In 15m
Servings 12 servings

Grits are a staple on the Southern table for breakfast, lunch and dinner, and can be served sweet or savory. Adding blue cheese turns this ordinary side dish into something really special. If you love blue cheese or grits half as much as I do, you’ll love this recipe! Please follow the liquid and cooking time indicated on your package, using half chicken stock, half milk proportionally as your liquid. Quick, Instant and Regular grits can all be used by adjusting the cooking time.