Blackberry Syrup

Harriet O
Recipe By Harriet O'Neal
Published 10th Nov 1999
Blackberry Syrup
Prep -
Cook -
Ready In -
Servings 4 to 5 12 ounce jars

Syrup for use on pancakes. You can store the syrup in the refrigerator if you intend to use it quickly. To preserve for a longer time, sterilize the jars, pour into the canning jars to within 1/4 inch of lid, adjust lids and process in boiling water canner for 10 minutes.