A hearty dinner, great with rice! It is one of family’s favorite dinners given to me by my sister. You may adjust amounts of beans and salsa to your preference. I always seem to add more!
If you have grown up, lived, or traveled to the Midwest, this recipe is from a popular restaurant that was in Lincoln, NE. I’ve been told it’s an acquired taste, but having grown up on them, I love them! It’s a loose meat sandwich. Use a slotted spoon to portion out the meat. Serve on […]
April 4, 2019
Grilled Halibut Steaks with Corn and Chanterelles
I think seafood and mushrooms are really great together, and when you add the smokiness from the grill, you have yourself a great autumn meal. Garnish with lemon wedges and micro greens. You can substitute red bell pepper for the roasted red pepper, if desired. You can substitute any mushrooms for the chanterelle mushrooms, if […]
October 10, 2019