Half of the black beans in this spicy soup are pureed with tomatoes, the other half are simmered with carrots, onion, and kernels of corn.
Beach Body Fruit Soup
Fresh cantaloupe, honeydew, peaches, strawberries, apples, and whatever else you have on hand are pureed to make a quick, delicious, and healthy pick-me-up breakfast or picnic side dish. Drop a few blueberries or raspberries in it to kick it up a notch! It’s also a great way to use up leftovers from party platters!
June 30, 2016
A traditional Italian soup that is full of fresh vegetables and Romano cheese. Sprinkle additional Romano on top before serving.
July 10, 2019
Slow Cooker 5-Mushroom Barley Soup
This hearty version of an American classic soup is inspired by ‘Chef Jakey’ of the long-gone ‘Steak Pub’ in 1970’s Monticello, NY. Long ago, I lived and worked in the upstate New York resort town of Monticello. As an electrical contractor, one of my clients was an upscale restaurant called ‘The Steak Pub.’ They had […]
April 4, 2019