Spice it up if you want it to bite back. Change the type of beer you use to change the flavor (i.e. lite versus dark beer).
Penne with Ham and Parmesan
This is a full-on pasta dish with ham, mushrooms, spinach, and a Parmesan cheese sauce. Serve with fresh ground pepper.
October 4, 2018
Simple Shepherd's Pie
This is a recipe that my MIL gave me. It’s French Canadian and called Pate Chinois, which translates to Chinese Pie. It’s a little twist on shepherd’s pie but it’s simple, delicious and sticks to your ribs on a cold, wintry night! Leftovers (not typical in my house!) are even better as the flavors all […]
April 2, 2019
Grilled Honey-Nectarine Ricotta Toast
This sweet and creamy ricotta toast makes the perfect brunch or mid-day snack. Grilling the fruit adds a lovely caramelized flavor, topped with the sweetness from the honey, crunch from the almonds and brightness from the hint of fresh mint. Use a thick-cut crusty bread like sourdough so it can stand up to the toppings.
August 7, 2019