Big M’s Whisky Soaked Beef Rib Steaks

Marcus Hender
Recipe By Marcus Hender
Published 21st Mar 2018
Big M’s Whisky Soaked Beef Rib Steaks
Prep 5m
Cook 20m
Ready In 8h 25m
Servings 4 steaks

Succulent, moist, and depending on the whisky you use, smoky, peaty, or grainy. The whisky adds a certain depth to the meat, even if you don’t like whisky (and I don’t!!!). Try this recipe; you can’t taste the alcohol, just the smoky character of the whisky. Serve with game chips or tatties-an-neeps.