Succulent, moist, and depending on the whisky you use, smoky, peaty, or grainy. The whisky adds a certain depth to the meat, even if you don’t like whisky (and I don’t!!!). Try this recipe; you can’t taste the alcohol, just the smoky character of the whisky. Serve with game chips or tatties-an-neeps.
Pancake Cupcakes with Maple Bacon Buttercream Frosting
After finding a recipe for a maple bacon buttercream, we decided to create a cupcake that would give you a taste of the ‘perfect breakfast’: pancakes and bacon, with maple syrup of course!
June 19, 2020
One Dish Rosemary Chicken and Rice Dinner
A very easy complete dinner ready in a little over an hour. Plate up rice and then chicken on top using warmed plates. I serve this dish with fresh green beans and warm dinner rolls. Mmmm yummy!
June 8, 2018