Taste buds rejoice! Tender steaks of beef tenderloin get the royal treatment with herbs and a horseradish and Dijon mustard coating. Prep this entree for marinating a day ahead and then just bake it in the oven.
Cha Cha Chicken
I don’t know where I got this recipe from, but recipes are only guidelines for me, so I am not sure if this is the real recipe or my variation of the original. I didn’t even know what to call it! I love this dish, and so does my entire family. I serve with Spanish […]
June 8, 2018
Bacon-Wrapped Bourbon-Marinated Salmon
I serve this as a main dish, appetizer, or whatever you desire. Bacon and seafood lovers’ delight. You can always tweak things to your family’s taste.
March 5, 2020