This recipe combines the tenderness of filet mignon with a velvety port shiitake reduction. A simple, yet elegant meal with earthy overtones that is served best over sweet potato and hazelnut mashed potatoes with bacon and balsamic glazed sugar snap peas. Enjoyed best over candle light with the one you love.
Fava Bean Breakfast Spread
A deliciously seasoned fava bean, onion, and tomato dip recipe! Traditionally served with pita bread for breakfast in Egypt.
April 15, 2000
Garlic Lovers Beef
This is a baked dish that is great with pasta and some crusty bread to absorb all the great tasting sauce. This is my husband’s favorite dish, and he eats it with steamed rice or potatoes. If you love garlic, you’ll love this recipe. This was also my uncle’s favorite dish; I cooked for him […]
September 29, 1999