Beef Tenderloin in a Port Shiitake Reduction

jonnyd523
Recipe By jonnyd523
Published 2nd Apr 2019
Beef Tenderloin in a Port Shiitake Reduction
Prep 20m
Cook 1h
Ready In 1h 20m
Servings 4 servings

This recipe combines the tenderness of filet mignon with a velvety port shiitake reduction. A simple, yet elegant meal with earthy overtones that is served best over sweet potato and hazelnut mashed potatoes with bacon and balsamic glazed sugar snap peas. Enjoyed best over candle light with the one you love.