I had this wonderful dish at a Spanish restaurant, and this is my version.
Puerto Rican Shepherd Pie (Pastelon)
A sweet and salty mix of Spanish flavors! Delicious!
April 4, 2019
Chicken Ropa Vieja
Ropa Vieja is a mainstay of the Cuban-American diet. It’s traditionally made with skirt steak, a stringy cut of meat with the poetic name fajita (girdle) in Spanish. This recipe uses chicken breast and is fantastic; the leftovers are even better. It is wonderful served with white rice and fried plantains or a pineapple-coconut slaw.
June 8, 2018
Michelle's Roast Chicken
This is my own invention. Since this is an Asian influenced dish, it goes well with a bed of steaming rice rather than bread. I like to serve this with some sliced cucumber and a light chicken soup/broth. You can carve the bones off and cut the chicken into small pieces before serving or simply […]
September 11, 1999