This recipe is great for vegetarians or people who just like beans, and it freezes well.
This is a down-home country, stick-to-your-ribs kind of meal, passed down from an old man my dad once knew. He used a lot more onions that what I use, but that’s a personal preference. I have also made it with onion powder or dried minced onion, and it’s always good. It’s great on a blustery […]
March 21, 2018
Army SOS Creamed Ground Beef
My aunt used to serve this to her husband, a retired Army colonel, and she said he never got tired of it!
December 1, 1999