Bean and Kale Ragu

Stefanie N
Recipe By Stefanie N
Published 4th Apr 2019
Bean and Kale Ragu
Prep 10m
Cook 1h 15m
Ready In 1h 25m
Servings 6 servings

Simmer leafy green kale, canned tomatoes with chile peppers, onions, garlic, spices, and fresh herbs with plump, white canned cannellini beans to make this savory, Italian-inspired ragu or vegetable stew.