This is among my husband’s favorite dinners! The flavors compliment each other so well and it is so easy! I use frozen bread dough to speed the process. Set out dough before you leave for work and you are ready to go by the time you get home!
Mushroom Crusted Ham and Cheese Pie
The crust is actually stuffed mushrooms in disguise! It’s also filled with a great tasting herbed ham and cheese custard. I created this recipe when I found myself with an abundance of mushrooms and leftover ham in the fridge and an urge to cook something different for lunch! It turned out to be a savory […]
April 5, 2000
Upside-Down Barbeque Meatloaf
When I’ve made ‘barbeque meatloaf’ before I’ve simply used the standard spoon-the-glaze-on-top-of-the-loaf-and-bake-it method. This time I wanted to line the loaf pan with some of the sauce, press the meat in, and let it roast in the goodness. I was envisioning a beautiful, glossy finish when I turned it on to the serving platter. It […]
July 30, 2014