Banana Empanadas

AUKALOU
Recipe By AUKALOU
Published 4th Apr 2019
Banana Empanadas
Prep 20m
Cook 35m
Ready In 55m
Servings 4 empanadas

I love banana empanadas and I wanted to see if I could make them. This is what I came up with and I wanted to share. They’re pocket pies. You can make them with other fresh fruits (peaches, apples, apricots, pears, etc.) or with canned fruit filling. The good thing about bananas is that you don’t have to add any sugar and the empanadas still taste great. If you use other fresh fruits you may want to consider adding about 1 tablespoon of sugar to the inside of each pocket. You may also sprinkle them with cinnamon-sugar as soon as they come out of the oven.