Balkan-Style Savory Cornbread

jmerar
Recipe By jmerar
Published 24th Jun 2020
Balkan-Style Savory Cornbread
Prep 15m
Cook 45m
Ready In 60m
Servings 1 9x13-inch baking pan

Savory, salty, and tangy, this cornbread is great for breakfast, lunch, or a snack. The recipe is a mashup of Bulgarian banitsa and Bosnian razljevak. Serve warm, topped with plain yogurt or eat it by its lonesome self. If you love sweet cornbread, this probably isn’t your cup of tea.