Baked Orange-Glazed Chicken

Recipe By tigerpaws
Published 2nd Apr 2019
Baked Orange-Glazed Chicken
Prep 10m
Cook 40m
Ready In 50m
Servings 4 servings

One of my favorite recipes! The combination of paprika and mustard powder really offsets the sweetness of the orange juice. I tend to eyeball when cooking, so if you cook more breasts or use a large pan, make extra sauce to baste with. I’ll frequently use extra glaze when baking just so there’s plenty to pour over rice once it’s done!