These juicy chicken thighs are topped with a flavorful blend of three cheeses and your favorite marinara sauce. Serve over pasta or rice or alongside roasted potatoes for a tasty weeknight meal. I like to shred my own cheese, as I find it melts better, but feel free to use pre-shredded to save time.
Fabulous recipe for all you Mexican food lovers. It is quick and easy! Serve with salsa and sour cream.
November 17, 1999
The perfect ending for an exotic meal. Sweet and tart without being heavy–very refreshing. Unfortunately, this sorbet melts rather quickly. However, you’ll be eating it so fast that it probably won’t matter!
April 4, 2019