Baked Chicken Parmesan Dip

Chef John
Recipe By Chef John
Published 19th Dec 2019
Baked Chicken Parmesan Dip
Prep 15m
Cook 35m
Ready In 8h 60m
Servings 10 servings

I love chicken Parmesan, and I love hot, baked dips, so it was only a matter of time before I did a hot chicken Parmesan dip. I would make this again even if it were hard to do, but luckily it’s super easy. Unlike actual chicken Parmesan where that crispy breading gets soggy super fast, this goes over crunchy toast so the textural experience is probably even better. Serve hot, warm, or room temperature, with lots of crispy crostini.