Baked Caramel-Apple French Toast

Joan Rembacz
Recipe By Joan Rembacz
Published 30th Oct 1999
Baked Caramel-Apple French Toast
Prep 40m
Cook 1h
Ready In 14h 60m
Servings 18 pieces

Baked French toast with apples and caramel sauce. The consistency of the finished recipe will be similar to bread pudding! A glass baking pan will help prevent the toast from sticking.