When I was a kid my sister and I LOVED when my mom made these. We would always argue about the order the ingredients should go on the toast. (Of course, I’m submitting this in the order I liked.) It was also a good way to get us to eat asparagus.
Roasted Butternut Squash Quinoa with Pumpkin Seeds
Tired of the same old side dish for the holidays? Wow your family and friends with this simple yet unique side that is sure to please. The crunch from the pumpkin seeds, texture from the quinoa, and the earthiness from the roasted squash really sets this one apart.
October 5, 2015
Johnsonville Italian Sausage, Onions & Peppers Skillet
Need a quick and hearty lunch? Precooked Italian sausage slices with sauteed bell peppers and diced tomatoes make a zesty meal–served as is or piled on a hoagie roll.
February 18, 2016