Baby Red Mashed Potatoes and Peas with Spring Meatloaf

Idahoan
Recipe By Idahoan
Published 1st Oct 2013
Baby Red Mashed Potatoes and Peas with Spring Meatloaf
Prep 15m
Cook 15m
Ready In 30m
Servings 4 servings

A tasty meatloaf made of your choice of lamb or beef is served with mashed potatoes flavored with green onions and fresh peas for a colorful meal perfect for springtime.