These are tender and the meat falls right off the bone. Generally, people think of baby back ribs as a meal they would only order when at a restaurant, but they are so easy to make at home. This recipe could not be any more simple.
Chicken breasts are baked with Swiss cheese, celery soup and sherry, and topped with a buttery stuffing crust. A great casserole.
October 21, 2000
Kickin' London Broil with Bleu Cheese Butter
London broil is grilled with spices and topped with a rich bleu cheese butter for an extraordinary taste! This is my original recipe – I hope you like it!
June 22, 2004