Baba’s Best Sorrel Soup

Recipe By SandyS
Published 10th Jul 2019
Baba’s Best Sorrel Soup
Prep 25m
Cook 1h 10m
Ready In 1h 35m
Servings 4 servings

This hearty, herbed soup has a wonderful old-world flavor! After I had experimented with and tweaked several sorrel soup recipes, my 88-year-old father-in-law declared it tasted like his mom made back in Poland – the ultimate compliment! It doesn’t look like much, but is it ever tasty and filling. Use fresh sorrel in the spring, when the leaves are most tender. Top each serving with a dollop of sour cream and sprinkle with your favorite fresh herbs – parsley, dill, or cilantro. Serve with crusty bread or hearty biscuits.