This is a classic Thai green curry (kaeng kiau wan) and my favorite curry of all time! You can substitute chicken or tofu for the pork, but make sure you serve it with lots of jasmine rice.
Ready In 40m
Servings 4 servings
Pasta with Pesto and Scallops
A light and satisfying dish for those who enjoy a change from heavy sauces. For variety try using linguini noodles.
June 30, 2008