Hot chiles and rich chocolate make this authentic mole sauce perfect for topping stewed meats or enchiladas.
Ready In 60m
Servings 1 quart mole sauce
Baja Stuffed Potatoes
My brother, Paul, invented these double stuffed potatoes for a barbecue we had in Mexico. Mild green chiles, Mexi-corn, sour cream, and Pepper Jack cheese, baked until puffy and golden brown.
September 17, 2000