This is so easy to make up, and very chocolaty. It’s one of my favorite low-carb desserts. It could probably be cooked on top of the stove, if you prefer, but doing it in the microwave is fast and easy. My carb-eating family cannot tell this is a low-carb dessert! Suitable for: gluten-free, Atkins®, keto, LCHF, low-carb, diabetic, and low-glycemic diets. Store, covered, in refrigerator. May be frozen and defrosted on the counter with no separation of the pudding.
Homemade Buttercrunch Candy
Mom used to make this every Christmas that I can remember. We kids used to look forward to it. Now I make it for my family.
September 13, 1999
Rhubarb Pie III
This is my husband’s favorite birthday dessert. His mom gave me this recipe 36 years ago.
April 19, 1999
Grandma's Heavenly Hash
Some people call this Rocky Road candy, but our grandma called it Heavenly Hash. Grandma or mom almost always made it for us around Christmas time. Grandma used to wrap each piece individually in plastic wrap, but I’m afraid I don’t have that kind of patience. Either way, it looks pretty stacked up on a […]
September 30, 2017