This a deliciously easy way to prepare asparagus. Sometimes I add julienned carrots and steam them together. It all looks very pretty with the colors.
Apple Chicken Brine
I made this up to go with some apple wine a friend had given us. It was quite possibly the best chicken I have ever roasted. I love cooking the chicken in a cast iron roasting pan sitting on a bed of chopped apple, onion, and garlic. Place thawed whole chicken in chilled brine and […]
March 10, 2020
Thai Dipping Sauce for Spring Rolls (Nam Jim Po Piah)
I always have this sauce in my fridge – it is the classic dipping sauce for Thai spring rolls (po piah), but it tastes great with any fried appetizer. It will last for a few weeks in the fridge.
June 19, 2020
Baked Yam and Potato Casserole
I created this dish after getting tired of all those yam recipes using brown sugar and marshmallows. This makes sweet potatoes taste more like they should – a side dish rather than a dessert. Also, you can easily adapt this recipe to vegan simply by using soy cheese. It’s worked well for me in the […]
October 30, 2000