Asparagus Omelette

the newdy foodies
Recipe By the newdy foodies
Published 8th Jun 2018
Asparagus Omelette
Prep 15m
Cook 30m
Ready In 45m
Servings 2 servings

Who knew asparagus and eggs tasted so good together? Fantastic for lazy Sunday mornings (that turn into afternoons) or a quick dinner. The Master Omelettier’s secret to a gorgeous and fluffy omelette is to cook covered on medium-low until the final step – adding cheese and broiling in the oven for 2 minutes, or until brown. For the fearless cook and the adventurous eater, consider adding some smoked salmon flavored cream cheese. Enjoy with toast or fresh croissants. Bon appetite!