These Brussels sprouts are roasted and flavored with a tangy Asian glaze. You have complete control over how you like them cooked – still crunchy or soft and tender, it’s all in the bake. The flavor is a crowd-pleaser around our home. I’ve never seen these healthy vegetables disappear from my table more quickly than with this recipe! If you like your sprouts extra saucy, you may want to double the amount of glaze you make.
Quick Cajun Vegetables
This is a snappy side dish that goes perfect with chicken or pork. It is so easy to make too.
December 21, 2015
Pakistani Style Vegetables
This is a great side dish to spice up your vegetables. You can even use left over vegetables of any kind! Goes great with rice. You can alter the red pepper to get the desired spice level as well. My family loves it, and yours will too!
April 4, 2019