Thai flavors combine to make one phenomenal steak! Flank steak is our favorite, but it’s also great for other cuts of meat. It’s great with grilled veggies, and perfect for salads and sandwiches.
Pork Tenderloin with Mustard Sauce
A wonderful overnight marinade makes the pork so flavorful – serve with the delicious, creamy mustard sauce. A super dish for buffets and potlucks, as it doesn’t need to be piping hot. I never cease to get many recipe requests for this one!
March 5, 2020
Tender and Juicy Instant Pot® Pork Tenderloin
Seriously, the juiciest pork tenderloin that I’ve ever made! The “zero” minutes is NOT a typo! The tenderloin cooks during the searing, pressure build up, and pressure release. The internal temperature upon removing from the pot was 140 degrees F (60 degrees C), but was at 148 degrees F (64 degrees C) after the resting […]
January 11, 2020